I remember reading a paragraph, one sentence of which deeply impressed me: “Predestined relationship is to meet the right person at the right time.” It is true. 

  原料：春笋，蚕豆，金华火腿，鸡汤（或者用浓缩鸡精力等用水调制）

Ingredients: spring bamboo shoots, broad beans, Jinhua ham, chicken soup (or mixture of chicken essence seasoning and water)
配料：鸡粉，盐

Seasonings: chicken powder, salt

 
1，鲜蚕剥去外衣，春笋剥皮切片小片后在热盐水里煮两三分钟去涩后捞出备用，金华火腿切小片，用1：10的比例将淀粉与水调成水淀粉；如果没有现成的鸡汤，就用高汤精能类似的东西兑一碗鸡汤。

1. Shuck off the hull of broad beans, and slice up the spring bamboo shoots, then put them into hot brine. After steaming for 2 or 3 minutes, fish them out for the next step. Cut the Jinhua ham into small pieces, and mix up starch and water in the proportion of 1:10. You can also make chicken soup out of chicken essence seasoning.

 2，加热锅，倒入油，油温后放入火腿片炒香。

2, Heat the pan, smooth it with some edible oil, and fry the ham slices when the oil gets hot.

  3，放入蚕豆和春笋翻炒，倒入鸡汤，没过菜。同时加入盐调味。

3, Stir-fry the broad beans and spring bamboo shoots, then pour in the chicken soup to cover them and add moderate salt at the same time.

 4，盖上盖子，用小火焖大约8分钟，或至蚕豆软，倒少许鸡粉提鲜。

4, Put the pan lid on and stew it about 8 minutes or until the broad beans get soft, then add some chicken power to make it more delicious.

5，倒入淀粉水勾一个薄芡即可。

5. Add the mixture of starch and water.

  PS：关于火腿About Jinhua ham

炒青菜、煮汤的时候，放一点金华火腿或者云南火腿会很香。

Add a little Jinhua ham (or Yunnan ham) and your dishes will taste more delicious.
这种火腿并不是我们平常说的那种可以直接使用的类似肉肠的一种火腿肠，也不是那种切片夹面包做三明治的西式火腿。

这种火腿是实实在在的经过腌制并风干的肉，早很多超市卖腊肉的柜台卖。在北京，家乐福超市卖腊肉的地方就有卖，半块豆腐大小的一块瘦火腿，差不多是25元左右，不过每次只用一点就行，可以用很长时间。

The ham used here is neither ham sausage nor western ham in sandwiches, but a kind of preserved and air-dried meat supplied in bacon stores(e.g. the Carrefour supermarkets in Beijing).

A piece of lean ham as big as half a piece of bean curd is about 25 yuan, and it can be enjoyed for a long time since every time we need only a little.